Ingredients 

Serves 4

  • ⅔ cup greek yogurt, plain
  • 1 tablespoon lime juice
  • pepper, to taste
  • ⅛ teaspoon chili powder
  • 1 avocado, cubed, divided
  • 2 chicken breasts, cooked and shredded
  • 1 stalk celery, diced
  • 2 tablespoons red onion, diced
  • kosher salt, to taste
  • bread, low-carb, for serving, optional
  • fresh cilantro leaf, for garnish

Preparation

In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.

In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.

Serve on low-carb bread and garnish with cilantro, or as desired.

Enjoy!