Organization-wide:

• Provide drinking water at all meetings, conferences, and parties where food or beverages are served.
• Post information about the benefits of water in highly-trafficked areas such as break rooms, bathrooms, and cafeterias.

In Vending Machines:

• Require that water be stocked in at least 2 slots per machine, or supply free water next to vending machines.

In Cafeterias:

• Require that all beverage fountains include low-calorie beverage options.

Organization-wide:

• Provide drinking water at all meetings, conferences, and parties where food or beverages are served.
• Post information about the benefits of water and health risks of sugary drinks in highly- trafficked areas such as break rooms, bathrooms, and cafeterias.
• Circulate memo discouraging provision of high-calorie sweetened beverages at meetings, conferences, and parties, and in kitchens, break rooms, and other places where complimentary beverages are available.

In Vending Machines:

• Require that water be stocked in at least 2 slots per machine, at eye level or in the highest selling position.
• Ensure that vending machines use no more than the bottom two slots for high-calorie beverages.
• Sell water and low-calorie beverages at a lower price than high-calorie beverages.
• Display total calorie count for each item, as sold, adjacent to each item.
• Use promotional space on beverage machines (i.e., side and front graphic panels) to advertise only water and low-calorie beverages.

In Cafeterias:

• Require that the majority of beverage options in fountains be low-calorie beverages.
• Move high-calorie beverages away from eye level and to the lowest selling position, and move water and other other low-calorie beverages to eye level or in the highest selling positions.
• Use promotional space on beverage fountains to advertise only low-calorie beverages.
• Display total calorie content for each item, as sold, adjacent to item or at point of selection for all beverages.
• Sell water at a lower price than high-calorie beverages.

Organization-wide:

• Provide drinking water at all meetings, conferences, and parties where food and beverages are served.
• Post information about the benefits of water and health risks of sugary drinks in highly- trafficked areas such as break rooms, bathrooms, and cafeterias.
• Provide only water and other low-calorie beverages at meetings, conferences, and parties, and in kitchens, break rooms, and other places where complimentary beverages are available.

In Vending Machines:

• Ensure that machines sell only water and low-calorie beverages.
• Utilize promotional space on beverage machines (i.e., side and front graphic panels) to advertise only low calorie beverages.

In Cafeterias:

• Remove all high-calorie beverages from cafeterias and other places where drinks are sold.
• Require that all drink choices in beverage fountains are low-calorie beverages.
• Use promotional space on beverage fountains to advertise only low-calorie beverages.